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Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy378 kcal107 kcal1008 Energy
Energy (kJ)1,582 kJ448 kJ1062 Energy
Protein4.2 g1.2 g1003 Protein
Fat2.7 g0.77 g1004 Total lipid (fat)
Saturated fatty acids0.669 g0.19 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.345 g0.38 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.466 g0.13 g1293 Fatty acids, total polyunsaturated
Cholesterol2 mg0.57 mg1253 Cholesterol
Carbohydrate84 g23.8 g1005 Carbohydrate, by difference
Sugars45.42 g12.9 g2000 Total Sugars
Dietary fibre1.6 g0.45 g1079 Fiber, total dietary
Sodium31 mg8.8 mg1093 Sodium, Na
Potassium41 mg12 mg1092 Potassium, K
Calcium12 mg3.4 mg1087 Calcium, Ca
Iron1.44 mg0.41 mg1089 Iron, Fe
Water8 g2.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1071.20.7723.812.90.458.8
1 cookie8 g300.340.226.73.60.132.5
Quantity not specified24 g9110.6520.210.90.387.4
1 small2 g80.0840.0541.70.910.0320.62
1 medium5 g190.210.144.22.30.081.6
1 large11 g420.460.39.250.183.4

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:172722
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172722" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.