Eggplant, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 22.359 kcalEnergy
- 0.852 gProtein
- 0.12 gFat
- 5.399 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, cubes | Source field |
|---|---|---|---|
| Energy | 22.359 kcal | 18 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 0.852 g | 0.7 g | 1003 Protein |
| Fat | 0.12 g | 0.098 g | 1004 Total lipid (fat) |
| Carbohydrate | 5.399 g | 4.4 g | 1005 Carbohydrate, by difference |
| Sugars | 2.354 g | 1.9 g | 1063 Sugars, Total |
| Dietary fibre | 2.448 g | 2 g | 1079 Fiber, total dietary |
| Sodium | 0.443 mg | 0.36 mg | 1093 Sodium, Na |
| Potassium | 222.1 mg | 182 mg | 1092 Potassium, K |
| Calcium | 11.06 mg | 9.1 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 93.11 g | 76.4 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, cubes | 82 g | 18 | 0.7 | 0.098 | 4.4 | 1.9 | 2 | 0.36 |
| 1 eggplant, peeled (yield from 1-1/4 lb) | 458 g | 102 | 3.9 | 0.55 | 24.7 | 10.8 | 11.2 | 2 |
| 1 eggplant, unpeeled (approx 1-1/4 lb) | 548 g | 123 | 4.7 | 0.66 | 29.6 | 12.9 | 13.4 | 2.4 |
| 1 whole | 500 g | 112 | 4.3 | 0.6 | 27 | 11.8 | 12.2 | 2.2 |
| 1 cup | 80 g | 18 | 0.68 | 0.096 | 4.3 | 1.9 | 2 | 0.35 |
| Quantity not specified | 40 g | 9 | 0.34 | 0.048 | 2.2 | 0.94 | 0.98 | 0.18 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2685577
- Published
- 2024-04-18
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Eggplant, raw (official name from the source)
- Français: Aubergine, crue (machine-translated, confirmed by a second independent pass)
- Deutsch: Aubergine, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Melanzana, cruda (machine-translated, confirmed by a second independent pass)
- Español: Berenjena, cruda (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Eggplant, raw (fdc:169228, 25 kcal)
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- Cabbage, green, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2685577" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.