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Fennel, bulb, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, sliced (87 g)
NutrientPer 100 g1 cup, slicedSource field
Energy26.892 kcal23 kcal2047 Energy (Atwater General Factors)
Protein0.922 g0.8 g1003 Protein
Fat0.14 g0.12 g1004 Total lipid (fat)
Carbohydrate5.486 g4.8 g1005 Carbohydrate, by difference
Sugars3.196 g2.8 g1063 Sugars, Total
Dietary fibre2.046 g1.8 g1079 Fiber, total dietary
Sodium49.03 mg43 mg1093 Sodium, Na
Potassium332.4 mg289 mg1092 Potassium, K
Calcium41.3 mg36 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water92.59 g80.6 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, sliced87 g230.80.124.82.81.843
1 bulb234 g632.20.3312.87.54.8115
1 fennel bulb235 g632.20.3312.97.54.8115
Quantity not specified25 g70.230.0351.40.80.5112

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2747655
Published
2025-12-18
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.