Gravy, for use with vegetables
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 57 kcalEnergy
- 0.31 gProtein
- 1.05 gFat
- 11.24 gCarbohydrate
| Nutrient | Per 100 g | Guideline amount per cup of vegetable | Source field |
|---|---|---|---|
| Energy | 57 kcal | 34 kcal | 1008 Energy |
| Protein | 0.31 g | 0.19 g | 1003 Protein |
| Fat | 1.05 g | 0.63 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.256 g | 0.15 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.412 g | 0.25 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.165 g | 0.099 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 1.2 mg | 1253 Cholesterol |
| Carbohydrate | 11.24 g | 6.7 g | 1005 Carbohydrate, by difference |
| Sugars | 0.12 g | 0.072 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.06 g | 1079 Fiber, total dietary |
| Sodium | 932 mg | 559 mg | 1093 Sodium, Na |
| Potassium | 18 mg | 11 mg | 1092 Potassium, K |
| Calcium | 7 mg | 4.2 mg | 1087 Calcium, Ca |
| Iron | 0.08 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 84.91 g | 50.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Guideline amount per cup of vegetable | 60 g | 34 | 0.19 | 0.63 | 6.7 | 0.072 | 0.06 | 559 |
| Quantity not specified | 30 g | 17 | 0.093 | 0.32 | 3.4 | 0.036 | 0.03 | 280 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710245
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Gravy, for use with vegetables (official name from the source)
- Français: Sauce brune, pour légumes (machine-translated, confirmed by a second independent pass)
- Deutsch: Bratensauce, für Gemüse (machine-translated, confirmed by a second independent pass)
- Italiano: Sugo di carne, per verdure (machine-translated, confirmed by a second independent pass)
- Español: Salsa de carne, para verduras (machine-translated, confirmed by a second independent pass)
Related foods
- Gravy, made with soy sauce
- White sauce or gravy
- Cheese sauce
- Alfredo sauce
- Puerto Rican seasoning with ham
- Alfredo sauce with added vegetables
- Spaghetti sauce with added vegetables
- Curry sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710245" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.