NutrientGraph Beta

Kiwifruit, green, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, sliced (180 g)
NutrientPer 100 g1 cup, slicedSource field
Energy58 kcal104 kcal1008 Energy
Energy (kJ)241 kJ434 kJ1062 Energy
Protein1.06 g1.9 g1003 Protein
Fat0.44 g0.79 g1004 Total lipid (fat)
Carbohydrate14 g25.2 g1005 Carbohydrate, by difference
Sugars8.99 g16.2 g1063 Sugars, Total
Dietary fibre3 g5.4 g1079 Fiber, total dietary
Sodium5 mg9 mg1093 Sodium, Na
Potassium198 mg356 mg1092 Potassium, K
Calcium35 mg63 mg1087 Calcium, Ca
Iron0.24 mg0.43 mg1089 Iron, Fe
Water83.9 g151 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, sliced180 g1041.90.7925.216.25.49
1 fruit (2" dia)69 g400.730.39.76.22.13.5
1 NLEA serving148 g861.60.6520.713.34.47.4
1 fruit75 g440.80.3310.56.72.33.8
1 slice7 g40.0740.0310.980.630.210.35
1 cup180 g1041.90.7925.216.25.49
Quantity not specified75 g440.80.3310.56.72.33.8

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:327046
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.