NutrientGraph Beta

Lettuce, romaine, green, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 leaf (13 g)
NutrientPer 100 g1 leafSource field
Energy17.458 kcal2 kcal2048 Energy (Atwater Specific Factors)
Protein0.977 g0.13 g1003 Protein
Fat0.071 g0.009 g1004 Total lipid (fat)
Carbohydrate4.056 g0.53 g1005 Carbohydrate, by difference
Sodium23 mg3 mg1093 Sodium, Na
Potassium260.4 mg34 mg1092 Potassium, K
Calcium27.56 mg3.6 mg1087 Calcium, Ca
Iron0.267 mg0.03 mg1089 Iron, Fe
Water94.29 g12.3 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
1 leaf13 g20.130.0090.533
1 head376 g663.70.2715.286
1 cup35 g60.340.0251.48.1
Guideline amount in salad70 g120.680.052.816
Quantity not specified18 g30.180.0130.734.1

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2346389
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.