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Mushrooms, shiitake

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 piece whole (19 g)
NutrientPer 100 g1 piece wholeSource field
Energy36.392 kcal7 kcal2048 Energy (Atwater Specific Factors)
Protein2.414 g0.46 g1003 Protein
Fat0.195 g0.037 g1004 Total lipid (fat)
Carbohydrate8.171 g1.6 g1005 Carbohydrate, by difference
Dietary fibre4.166 g0.79 g1079 Fiber, total dietary
Sodium0.936 mg0.18 mg1093 Sodium, Na
Potassium243 mg46 mg1092 Potassium, K
Calcium0.766 mg0.15 mg1087 Calcium, Ca
Iron0.144 mg0.03 mg1089 Iron, Fe
Water88.6 g16.8 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 piece whole19 g70.460.0371.60.790.18

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:1999628
Published
2021-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.