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Nuts, coconut milk, raw (liquid expressed from grated meat and water)

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (240 g)
NutrientPer 100 g1 cupSource field
Energy230 kcal552 kcal1008 Energy
Energy (kJ)962 kJ2,309 kJ1062 Energy
Protein2.29 g5.5 g1003 Protein
Fat23.84 g57.2 g1004 Total lipid (fat)
Saturated fatty acids21.14 g50.7 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.014 g2.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.261 g0.63 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate5.54 g13.3 g1005 Carbohydrate, by difference
Sugars3.34 g8 g2000 Total Sugars
Dietary fibre2.2 g5.3 g1079 Fiber, total dietary
Sodium15 mg36 mg1093 Sodium, Na
Potassium263 mg631 mg1092 Potassium, K
Calcium16 mg38 mg1087 Calcium, Ca
Iron1.64 mg3.9 mg1089 Iron, Fe
Water67.62 g162 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup240 g5525.557.213.385.336
1 tbsp15 g350.343.60.830.50.332.3
1 fl oz30 g690.697.21.710.664.5
Quantity not specified30 g690.697.21.710.664.5

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170172
Published
2019-04-01
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.