Potato, hash brown, ready-to-heat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 217 kcalEnergy
- 2.62 gProtein
- 11.48 gFat
- 28.23 gCarbohydrate
| Nutrient | Per 100 g | 1 patty | Source field |
|---|---|---|---|
| Energy | 217 kcal | 119 kcal | 1008 Energy |
| Protein | 2.62 g | 1.4 g | 1003 Protein |
| Fat | 11.48 g | 6.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.925 g | 0.51 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.223 g | 4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.757 g | 1.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 28.23 g | 15.5 g | 1005 Carbohydrate, by difference |
| Sugars | 0.27 g | 0.15 g | 2000 Total Sugars |
| Dietary fibre | 3.2 g | 1.8 g | 1079 Fiber, total dietary |
| Sodium | 398 mg | 219 mg | 1093 Sodium, Na |
| Potassium | 491 mg | 270 mg | 1092 Potassium, K |
| Calcium | 17 mg | 9.3 mg | 1087 Calcium, Ca |
| Iron | 0.54 mg | 0.3 mg | 1089 Iron, Fe |
| Water | 55.4 g | 30.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 patty | 55 g | 119 | 1.4 | 6.3 | 15.5 | 0.15 | 1.8 | 219 |
| 1 cup | 160 g | 347 | 4.2 | 18.4 | 45.2 | 0.43 | 5.1 | 637 |
| Quantity not specified | 80 g | 174 | 2.1 | 9.2 | 22.6 | 0.22 | 2.6 | 318 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709486
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Potato, hash brown, ready-to-heat (official name from the source)
- Français: Pomme de terre, galette râpée (hash brown), prête à réchauffer (machine-translated, confirmed by a second independent pass)
- Deutsch: Kartoffel, Rösti (Hash Brown), zum Aufwärmen (machine-translated, confirmed by a second independent pass)
- Italiano: Patata, rösti (hash brown), pronta da riscaldare (machine-translated, confirmed by a second independent pass)
- Español: Patata, rösti (hash brown), lista para calentar (machine-translated, confirmed by a second independent pass)
Related foods
- Potato, mashed, from fresh, made with milk
- Potato tots, frozen, fried
- Potato, french fries, from frozen, fried
- Potato, mashed, from dry mix, made with milk
- Potato, boiled, from fresh, peel not eaten, NS as to fat
- Potato skins, with cheese
- Potato, french fries, school
- Potato, baked, peel not eaten
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709486" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.