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Puerto Rican seasoning without ham and tomato sauce

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (240 g)
NutrientPer 100 g1 cupSource field
Energy127 kcal305 kcal1008 Energy
Protein1.02 g2.4 g1003 Protein
Fat10.79 g25.9 g1004 Total lipid (fat)
Saturated fatty acids1.473 g3.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids4.531 g10.9 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids4.134 g9.9 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate6.89 g16.5 g1005 Carbohydrate, by difference
Sugars2.93 g7 g2000 Total Sugars
Dietary fibre1.5 g3.6 g1079 Fiber, total dietary
Sodium4 mg9.6 mg1093 Sodium, Na
Potassium168 mg403 mg1092 Potassium, K
Calcium24 mg58 mg1087 Calcium, Ca
Iron0.4 mg0.96 mg1089 Iron, Fe
Water80.9 g194 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup240 g3052.425.916.573.69.6
Quantity not specified5 g60.0510.540.340.150.0750.2

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709755
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.