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Rolls, hamburger or hot dog, wheat/cracked wheat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 roll (51 g)
NutrientPer 100 g1 rollSource field
Energy269 kcal137 kcal1008 Energy
Energy (kJ)1,123 kJ573 kJ1062 Energy
Protein11.69 g6 g1003 Protein
Fat3.61 g1.8 g1004 Total lipid (fat)
Saturated fatty acids0.746 g0.38 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.713 g0.36 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.796 g0.92 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.018 g0.009 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate47.31 g24.1 g1005 Carbohydrate, by difference
Sugars6.9 g3.5 g2000 Total Sugars
Dietary fibre4.2 g2.1 g1079 Fiber, total dietary
Sodium463 mg236 mg1093 Sodium, Na
Potassium181 mg92 mg1092 Potassium, K
Calcium196 mg100 mg1087 Calcium, Ca
Iron2.92 mg1.5 mg1089 Iron, Fe
Water35.23 g18 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 roll51 g13761.824.13.52.1236
1 hot dog bun45 g1215.31.621.33.11.9208
1 foot long hot dog bun83 g2239.7339.35.73.5384
Quantity not specified45 g1215.31.621.33.11.9208
1 miniature/small hamburger bun28 g753.3113.21.91.2130
1 hamburger bun52 g1406.11.924.63.62.2241

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174089
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174089" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.