Salad dressing, caesar, fat-free
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 131 kcalEnergy
- 1.47 gProtein
- 0.23 gFat
- 30.73 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp (1 NLEA serving) | Source field |
|---|---|---|---|
| Energy | 131 kcal | 45 kcal | 1008 Energy |
| Energy (kJ) | 547 kJ | 186 kJ | 1062 Energy |
| Protein | 1.47 g | 0.5 g | 1003 Protein |
| Fat | 0.23 g | 0.078 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.096 g | 0.033 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.045 g | 0.015 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.01 g | 0.003 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 0.34 mg | 1253 Cholesterol |
| Carbohydrate | 30.73 g | 10.4 g | 1005 Carbohydrate, by difference |
| Sugars | 8.82 g | 3 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.068 g | 1079 Fiber, total dietary |
| Sodium | 1,265 mg | 430 mg | 1093 Sodium, Na |
| Potassium | 48 mg | 16 mg | 1092 Potassium, K |
| Calcium | 33 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 0.29 mg | 0.1 mg | 1089 Iron, Fe |
| Water | 64.1 g | 21.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp (1 NLEA serving) | 34 g | 45 | 0.5 | 0.078 | 10.4 | 3 | 0.068 | 430 |
| 1 tablespoon | 14 g | 18 | 0.21 | 0.032 | 4.3 | 1.2 | 0.028 | 177 |
| 1 cup | 231 g | 303 | 3.4 | 0.53 | 71 | 20.4 | 0.46 | 2,922 |
| Quantity not specified | 28 g | 37 | 0.41 | 0.064 | 8.6 | 2.5 | 0.056 | 354 |
| 1 dipping-size container | 57 g | 75 | 0.84 | 0.13 | 17.5 | 5 | 0.11 | 721 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171045
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, caesar, fat-free (official name from the source)
- Français: Sauce pour salade, César, sans matière grasse (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Caesar, fettfrei (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, Caesar, senza grassi (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, César, sin grasa (machine-translated, confirmed by a second independent pass)
Related foods
- Salad dressing, mayonnaise, regular
- Salad dressing, mayonnaise, light
- Salad dressing, italian dressing, commercial, regular
- Salad dressing, ranch dressing, regular
- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171045" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.