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Salad dressing, green goddess, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tbsp (15 g)
NutrientPer 100 g1 tbspSource field
Energy427 kcal64 kcal1008 Energy
Energy (kJ)1,787 kJ268 kJ1062 Energy
Protein1.9 g0.28 g1003 Protein
Fat43.33 g6.5 g1004 Total lipid (fat)
Saturated fatty acids5.978 g0.9 g1258 Fatty acids, total saturated
Monounsaturated fatty acids9.423 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids23.165 g3.5 g1293 Fatty acids, total polyunsaturated
Cholesterol40 mg6 mg1253 Cholesterol
Carbohydrate7.36 g1.1 g1005 Carbohydrate, by difference
Sugars6.67 g1 g2000 Total Sugars
Dietary fibre0.1 g0.015 g1079 Fiber, total dietary
Sodium867 mg130 mg1093 Sodium, Na
Potassium58 mg8.7 mg1092 Potassium, K
Calcium34 mg5.1 mg1087 Calcium, Ca
Iron0.35 mg0.05 mg1089 Iron, Fe
Water45.03 g6.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tbsp15 g640.286.51.110.015130
1 cup245 g1,0464.71061816.30.242,124
1 tablespoon15.3 g650.296.61.110.015133
Quantity not specified31 g1320.5913.42.32.10.031269

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169057
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.