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Seeds, sesame seed kernels, dried (decorticated)

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (150 g)
NutrientPer 100 g1 cupSource field
Energy631 kcal947 kcal1008 Energy
Energy (kJ)2,640 kJ3,960 kJ1062 Energy
Protein20.45 g30.7 g1003 Protein
Fat61.21 g91.8 g1004 Total lipid (fat)
Saturated fatty acids9.055 g13.6 g1258 Fatty acids, total saturated
Monounsaturated fatty acids23.924 g35.9 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids25.491 g38.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate11.73 g17.6 g1005 Carbohydrate, by difference
Sugars0.48 g0.72 g2000 Total Sugars
Dietary fibre11.6 g17.4 g1079 Fiber, total dietary
Sodium47 mg71 mg1093 Sodium, Na
Potassium370 mg555 mg1092 Potassium, K
Calcium60 mg90 mg1087 Calcium, Ca
Iron6.36 mg9.5 mg1089 Iron, Fe
Water3.75 g5.6 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup150 g94730.791.817.60.7217.471
1 tbsp8 g501.64.90.940.0380.933.8
1 tsp2.7 g170.551.70.320.0130.311.3
Quantity not specified28 g1775.717.13.30.133.213

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169412
Published
2019-04-01
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
dried

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169412" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.