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Spinach, mature

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (30 g)
NutrientPer 100 g1 cupSource field
Energy21.58 kcal6 kcal2048 Energy (Atwater Specific Factors)
Protein2.906 g0.87 g1003 Protein
Fat0.604 g0.18 g1004 Total lipid (fat)
Carbohydrate2.641 g0.79 g1005 Carbohydrate, by difference
Dietary fibre1.588 g0.48 g1079 Fiber, total dietary
Sodium106.6 mg32 mg1093 Sodium, Na
Potassium459.7 mg138 mg1092 Potassium, K
Calcium66.64 mg20 mg1087 Calcium, Ca
Iron1.054 mg0.32 mg1089 Iron, Fe
Water92.43 g27.7 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup30 g60.870.180.790.4832
1 bunch340 g739.92.195.4362
1 leaf10 g20.290.060.260.1611
1 package (10 oz)284 g618.31.77.54.5303

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:1999633
Published
2021-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.