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Sweet rolls, cinnamon, commercially prepared with raisins

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy372 kcal105 kcal1008 Energy
Energy (kJ)1,556 kJ441 kJ1062 Energy
Protein6.2 g1.8 g1003 Protein
Fat16.4 g4.6 g1004 Total lipid (fat)
Saturated fatty acids3.079 g0.87 g1258 Fatty acids, total saturated
Monounsaturated fatty acids4.797 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids7.473 g2.1 g1293 Fatty acids, total polyunsaturated
Cholesterol66 mg19 mg1253 Cholesterol
Carbohydrate50.9 g14.4 g1005 Carbohydrate, by difference
Sugars31.73 g9 g2000 Total Sugars
Dietary fibre2.4 g0.68 g1079 Fiber, total dietary
Sodium304 mg86 mg1093 Sodium, Na
Potassium111 mg31 mg1092 Potassium, K
Calcium72 mg20 mg1087 Calcium, Ca
Iron1.6 mg0.45 mg1089 Iron, Fe
Water24.8 g7 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1051.84.614.490.6886
1 large83 g3095.113.642.226.32252
1 roll (2-3/4" square)60 g2233.79.830.5191.4182
1 small54 g2013.38.927.517.11.3164
1 medium90 g3355.614.845.828.62.2274
1 cubic inch6.5 g240.41.13.32.10.1620
Quantity not specified90 g3355.614.845.828.62.2274
1 miniature30 g1121.94.915.39.50.7291

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:175034
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.