NutrientGraph Beta

Watermelon, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, balls (154 g)
NutrientPer 100 g1 cup, ballsSource field
Energy30 kcal46 kcal1008 Energy
Energy (kJ)127 kJ196 kJ1062 Energy
Protein0.61 g0.94 g1003 Protein
Fat0.15 g0.23 g1004 Total lipid (fat)
Saturated fatty acids0.016 g0.025 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.037 g0.057 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.05 g0.077 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate7.55 g11.6 g1005 Carbohydrate, by difference
Sugars6.2 g9.5 g2000 Total Sugars
Dietary fibre0.4 g0.62 g1079 Fiber, total dietary
Sodium1 mg1.5 mg1093 Sodium, Na
Potassium112 mg172 mg1092 Potassium, K
Calcium7 mg11 mg1087 Calcium, Ca
Iron0.24 mg0.37 mg1089 Iron, Fe
Water91.45 g141 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, balls154 g460.940.2311.69.50.621.5
1 cup, diced152 g460.930.2311.59.40.611.5
1 melon (15" long x 7-1/2" dia)4,518 g1,35527.66.834128018.145
1 wedge (approx 1/16 of melon)286 g861.70.4321.617.71.12.9
10 watermelon balls122 g370.740.189.27.60.491.2
1 NLEA serving280 g841.70.4221.117.41.12.8
1 cube15 g50.0910.0221.10.930.060.15
1 ball15 g50.0910.0221.10.930.060.15

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:167765
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.